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  • 2nd Aug, 2004 at 3:52 AM

Julie and I went to the Jean-Talon market again this weekend. We picked up a big bunch of basil, and following in Allison's footsteps, I made an ice-cube tray of basil pesto. We had no nuts, so I just whizzed up the basil with olive oil, and then threw in a hunk of parmigiano reggiano, and whizzed it up some more.

I also made a week's worth of tomato sauce, so we have instant meals when necessary.

We shall have to go back and buy $20 worth of basil. That should make enough pesto for an entire winter.